Making Weight Loss Stick: How To See Results Longterm

  1. Calculate your daily caloric needs: Begin by determining your Total Daily Energy Expenditure (TDEE), which factors in your basal metabolic rate and activity level. From there, create a calorie deficit by consuming slightly fewer calories than your TDEE.
  2. Opt for nutrient-dense foods: Focus on whole, unprocessed foods that provide essential nutrients while being relatively low in calories. Include plenty of fruits, vegetables, lean proteins, whole grains, and healthy fats in your meals.
  3. Practice portion control: Be mindful of portion sizes and listen to your body’s hunger and fullness cues. Consider using smaller plates and bowls to help control your serving sizes.
  4. Stay physically active: Regular exercise not only burns calories but also supports overall health and well-being. Aim for a combination of cardiovascular exercises, strength training, and flexibility exercises.
  5. Monitor your progress: Keep track of your food intake and physical activity to ensure you’re staying within your calorie deficit. Utilize smartphone apps or food journals to make the process more manageable.

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