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The Truth About “Good” and “Bad” Foods: How to Eat Healthy Without the Stress

  1. Prep in Advance: Spend 1-2 hours on the weekend prepping simple meals or snacks. Chop veggies, cook proteins like chicken or ground turkey, and portion out things like nuts or Greek yogurt.
  2. Choose Easy Staples: Focus on foods that are quick to prepare and pack a nutritional punch. Examples include:
    • Greek yogurt with fruit and granola
    • Rotisserie chicken with pre-washed salad greens
    • Hard-boiled eggs and a piece of fruit
    • Microwaveable rice cups with a protein and steamed veggies
  3. Plan Your Day: Structure your meals around your busiest times. For example, if mornings are hectic, grab a protein bar or smoothie. Pack your lunch the night before to avoid midday fast-food runs.
  4. Stay Hydrated: Often, hunger is mistaken for dehydration. Keep a water bottle with you and sip throughout the day.
  1. Eat a source of protein with every meal (e.g., eggs, chicken, fish, beans). See here for more information!
  2. Fill half your plate with vegetables or fruit to stay full and energized.
  3. Use portion control for indulgent foods instead of cutting them out completely.
  4. Focus on progress, not perfection. If you miss a meal or eat something indulgent, move on and make the next choice a healthier one.

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